Menu layout and pricing controls

August 22, 2026

Merchants now have more control over how the storefront menu reads before a customer starts adding meals. The menu can show denser or roomier grids, more useful meal-card details, optional price-per-meal context and clearer timing around when each week closes.

What changed

Menu settings now include controls for the number of meals shown per row, the details shown on each menu card, price-per-meal display and whether the checkout bar stays pinned while customers browse.

Weekly menus also show when each week closes beside the week itself, so the ordering window is easier to understand from the same place customers choose meals.

Why it matters

A meal menu needs to fit the kind of catalogue you sell. A small rotating menu can use larger cards, while a bigger production menu benefits from a tighter grid and faster scanning.

Clear cutoff timing also reduces missed orders and support questions, because customers can see which delivery weeks are still open before they build a box.

How to use it

Open Menus, then Settings, and choose the layout and display options that fit your storefront. The changes apply to the customer menu picker without rebuilding the menu.